I. Background

    Established in 1999, the Central China (Hunan) Agricultural Expo is the only four-star agricultural brand exhibition (comprehensive exhibition) permitted to bear the name "Central China" with the Ministry of Agriculture and Rural Affairs serving as the organizer. It has seen 24 successful sessions. CCHAE plays a significant role in showcasing agricultural achievements, developing modern agriculture, enhancing regional exchanges, promoting international agricultural technology exchange and trade cooperation, and boosting rural revitalization. It is an important window for displaying new technologies, new products, and new achievements in agriculture in Central China as well as domestically and internationally. As a showcase platform meticulously created by the CCHAE, the Central China International Pre-cooked Food Exhibition and Full Industry Chain Conference for Pre-cooked Food can gather high-quality enterprises from both domestic and international upstream and downstream sectors of the pre-cooked food industry. The event focuses on various aspects and fields such as raw materials for pre-cooked food, processing and distribution, and consumption. It invites multitudinous producers of pre-cooked foods, as well as leaders from channels like catering, supermarkets, agricultural markets, convenience stores, e-commerce, takeout, and general circulation, both domestically and internationally. The event actively integrates resources from the upstream and downstream supply chain of pre-cooked foods and industry, leveraging the financial support provided by the exhibition's industrial advantages, exhibition advantages, visitor advantages, and brand promotion advantages. It strives to connect high-quality exhibitors with professional purchasers, especially the unique key institutional purchaser resources of the event. The goal is to boost the agricultural product supply chain, further enrich and promote the revitalization and development of the pre-cooked food industry, optimize the industrial ecosystem, facilitate the industrialization of traditional cuisines, accelerate the global promotion and consumption of pre-cooked foods, and support rural revitalization and development.

II. Exhibition Scope

Ø Premium Geological Indication Food Ingredient Exhibition Area

1. Global geological indication food brands;

2. China's geological indication food brands

Ø Pre-cooked Food Exhibition Area

1. Exhibition Area for Ingredients of Pre-cooked Food: It mainly displays meat, poultry, aquatic products, pastries, fruits and vegetables, and other ingredients of pre-cooked food from various provinces (cities) in China;

2. Instant Food Exhibition Area: It focuses on instant staple food, self-heating food, quick-frozen food, ready-to-eat food, and other instant food from various provinces (cities) in China;

3. Exhibition Area for Packaging and Supporting Services: It highlights packaging materials, packaging accessories, packaging containers, and supporting services from various provinces (cities) in China;

4. Exhibition Area for Catering Chain and Retail: It concentrates on theme catering such as Chinese fast food, simple meals, Western fast food, regular meals, and snack food, as well as chain supermarkets and retail products from various provinces (cities) in China.

III. Scope of Visitors

Ø Industry associations and chambers of commerce related to pre-cooked food in various provinces and cities

Ø Group meal units such as higher education institutions, hospitals, troops, food plazas, and canteens of large Internet companies

Ø Airports, hotels, and cultural tourism complexes (characteristic towns and blocks)

Ø F&B outlets

Ø Small and medium-sized chain supermarkets and large chain supermarkets in cities in Central China

Ø Distributors and agents engaged in food sales

Ø Agricultural markets

Ø Professional takeout markets

Ø Key institutional purchasers

Ø Cooking schools

Ø Young consumer groups