Established in 1999, the Central China (Hunan) Agricultural Expo is the only four-star agricultural brand exhibition (comprehensive exhibition) permitted to bear the name "Central China" with the Ministry of Agriculture and Rural Affairs serving as the organizer. It has seen 24 successful sessions. CCHAE plays a significant role in showcasing agricultural achievements, developing modern agriculture, enhancing regional exchanges, promoting international agricultural technology exchange and trade cooperation, and boosting rural revitalization. It is an important window for displaying new technologies, new products, and new achievements in agriculture in Central China as well as domestically and internationally. As a showcase platform meticulously created by the CCHAE, the Central China International Pre-cooked Food Exhibition and Full Industry Chain Conference for Pre-cooked Food[user1]  can gather high-quality enterprises from both domestic and international upstream and downstream sectors of the pre-cooked food industry. The event focuses on various aspects and fields such as raw materials for pre-cooked food, processing and distribution, and consumption. It invites multitudinous producers of pre-cooked foods, as well as leaders from channels like catering, supermarkets, agricultural markets, convenience stores, e-commerce, takeout, and general circulation, both domestically and internationally. The event actively integrates resources from the upstream and downstream supply chain of pre-cooked foods and industry, leveraging the financial support provided by the exhibition's industrial advantages, exhibition advantages, visitor advantages, and brand promotion advantages. It strives to connect high-quality exhibitors with professional purchasers, especially the unique key institutional purchaser resources of the event. The goal is to boost the agricultural product supply chain, further enrich and promote the revitalization and development of the pre-cooked food industry, optimize the industrial ecosystem, facilitate the industrialization of traditional cuisines, accelerate the global promotion and consumption of pre-cooked foods, and support rural revitalization and development.